Hot Roasted Corn Soup

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A really thick, filling and tasty corn soup, which is also very cheap!

45 min

4 portions

Ingredients

• 3-4 large cans of corn (á 340 g)
• 1-2 yellow onions
• 3 dl heavy cream
• Mjölk or water for consistency
• Tabasco
• Spices of your choice (eg. chili or sambal oelek)
• Peppar och salt

Instructions

1. Begin by setting the oven to 250°C.
2. Roast all the corn on a baking tray until it starts to brown.
3. Fry the onion in butter or oil in a saucepan until golden, then add the roasted corn and cream.
4. Bring to a boil and dilute with a few dl of milk or water.
5. Once it has boiled a little, remove from the heat and blend with a hand blender. It should not become a puree.
6. Continue to heat the soup and add quite a lot of tabasco and any hot spices. Season to taste with salt and pepper.