Upplandskubb

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An extremely simple bread that cannot fail. Sweet and delicious.

20min + 2h rising and baking

1 loaf

Ingredients

• 3 dl water
• 50 g yeast
• ½ dl light syrup
• 1 tsp salt
• 5 dl fine rye flour
• 5 dl wheat flour
• A little neutral oil for greasing.

Instructions

1. Heat the water to 37°C and dissolve the yeast.
2. Feel free to use an assistant. Add all the ingredients (save some flour for baking) and mix.
3. Work the dough smooth on the bench or with an assistant.
4. Oil and flour a straight pan of at least 2 litres.
5. Shape the dough into a round ball to fit the pan. Put the lid on and leave to rise for 30-45 minutes.
6. Preheat the oven to 200°C.
7. Bake in the lower part of the oven with the lid on for 50-60 minutes.