Hangover noodles

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Super tasty noodle dish that is cheap (as long as you have the Asian sauces at home), quick and easy. Should really be eaten with Sambal Oelek.

30 min

4 portions

Ingredients

Noodles

  • 500g broccoli
  • 250g noodles
  • 200g sugar snap peas
  • 1 head of cabbage (Chinese cabbage)
  • 4 eggs
  • Sambal Oelek

Sauce

  • 1 thumb-sized piece of ginger
  • 2 cloves of garlic
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp sesame oil

Instructions

  1. Begin by bringing salted water to the boil in a LARGE saucepan (the salad bowl and noodles take up a lot of space and foam).
  2. Add the broccoli and cook quickly before adding the rest of the vegetables and noodles, cooking for a few minutes until the noodles are done.
  3. Meanwhile, fry the eggs and mix all the ingredients for the sauce. You can dilute it with a little water if you want more sauce.
  4. Serve with Sambal Oelek and an egg on top.

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