Hot Roasted Corn Soup
A really thick, filling and tasty corn soup, which is also very cheap!
45 min
4 portions
Ingredients
- 3-4 large cans of corn (á 340 g)
- 1-2 yellow onions
- 3 dl heavy cream
- Mjölk or water for consistency
- Tabasco
- Spices of your choice (eg. chili or sambal oelek)
- Peppar och salt
Instructions
- Begin by setting the oven to 250°C.
- Roast all the corn on a baking tray until it starts to brown.
- Fry the onion in butter or oil in a saucepan until golden, then add the roasted corn and cream.
- Bring to a boil and dilute with a few dl of milk or water.
- Once it has boiled a little, remove from the heat and blend with a hand blender. It should not become a puree.
- Continue to heat the soup and add quite a lot of tabasco and any hot spices. Season to taste with salt and pepper.