Chocolate Chip Cookies

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Classic Chocolate Chip Cookies! 🍪

30 min

36 cookies

Ingredients

  • 227 g salted butter (softened)
  • 232 g granulated sugar
  • 213 g light brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 410 g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 396 g chocolate chips

Instructions

  1. Preheat oven to 190°C. Line three baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until light (about 1 minute).
  5. Mix in the dry ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.